These specialist extracts are made through the latest patented extraction techniques where premum grade vanilla pods have liquified carbon dioxide pased through them at high pressures and cold temperatures. This happens in bespoke vats in a process that is carefully controlled to extract significantly more of the flavours from the pods than traditional extraction methods. The carbon dioxide then evaporates completely leaving just the vanilla pod components.
This pure vanilla extract is extremely concentrated which we then formulate into our Purity extract by combining with invert sugar in a carefully controlled process. The only ingredients are therefore the vanilla pod and invert sugar.
All our extracts also come in variants with seeds, where the seeds from the extraction process are added back to give the speckeled seed effect of using a whole pod.
This formula and manufacturing process is unique to Vanillabazaar.
|Element||Value per (10ml)|
|OIl||Less than 0.1g|
|Protein (N x 6.25)||Less than 0.1g|
|Ash||Less than 0.1g|
This was an independent review of our extract on TV
As this was an independent test and neither the BBC, the Good Food channel nor Market Kitchen is in any way endorsing or associated with Vanillabazaar or it products.