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Market Kitchen extract Review
Our purity extracts are made through the latest patented extraction techniques where premum grade vanilla pods have liquified carbon dioxide pased through them at high pressures and cold temperatures. This happens in bespoke vats in a process that is carefully controlled to extract significantly more of the flavours from the pods than traditional extraction methods. The carbon dioxide then evaporates completely leaving just the vanilla pod components.
This pure vanilla extract is extremely concentrated which we then formulate into our Purity extract by combining with invert sugar in a carefully controlled process. The only ingredients are therefore the vanilla pod and invert sugar.
The formula and manufacturing process is unique to Vanillabazaar and is protected intellectual property for our use only.
All our extracts also come in variants with seeds, where the seeds from the extraction process are added back to give the speckeled seed effect of using a whole pod.
Our purity extracts come in the following variations:
+ With seeds/without seeds
|Element||Value per (10ml)|
|OIl||Less than 0.1g|
|Protein (N x 6.25)||Less than 0.1g|
|Ash||Less than 0.1g|
For more information about our extracts, please see the following link :Purity Extract.
|Extract Strength||Intense (4 Fold or 400g vanilla per litre equivalent)|